http://www.recettes-portugaises.com/ Le meilleur de la cuisine portugaise Sun, 05 Sep 2010 01:59:23 +0200 http://backend.userland.com/rss/ XOOPS News webmaster at recettes-portugaises dot com webmaster at recettes-portugaises dot com fr http://www.recettes-portugaises.com/images/logo.png http://www.recettes-portugaises.com/ 100 34 http://www.recettes-portugaises.com/modules/news/article.php?storyid=181 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c4d8d05adfaa.jpg" alt="Salade de Morue" title="Salade de Morue" width="272" height="190" /></p><p>&nbsp;</p><p><font face="times new roman,times" size="3"><span class="medium_text"><span><u><strong>Ingr&eacute;dients:</strong></u><br /><br /></span><span style="background-color: #ffffff">- 3 tranches de morue<br /></span><span style="background-color: #ffffff">- 550g de pois chiches cuits<br /></span><span style="background-color: #ffffff">- 1 oignon hach&eacute;<br /></span><span style="background-color: #ffffff">- 3 gousses d&#39;ail hach&eacute;es<br /></span><span style="background-color: #ffffff">- 3 &oelig;ufs bouillis<br /></span><span style="background-color: #ffffff">- Poivre </span></span></font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span style="background-color: #ffffff">- Persil hach&eacute; </span></span></font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span style="background-color: #ffffff">- l&#39;huile d&#39;olive </span></span></font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span>- Vinaigre </span></span></font></p> Mon, 26 Jul 2010 13:37:29 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=181 http://www.recettes-portugaises.com/modules/news/article.php?storyid=180 <p><img src="/uploads/img4c21f13387255.jpg" alt="Bavaroise de caf&eacute; et vanille" title="Bavaroise de caf&eacute; et vanille" width="272" height="190" /></p><p>&nbsp;</p><p><font face="times new roman,times" size="3"><strong><u>Ingr&eacute;dients</u></strong>: <br /></font></p><p><font face="times new roman,times" size="3">&nbsp;</font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span>- 150 g de sucre<br /></span><span style="background-color: #ffffff">- 50 g de caf&eacute; moulu finement<br /></span><span style="background-color: #ffffff">- 2 oeufs<br /></span><span style="background-color: #ffffff">- 4 feuilles de g&eacute;latine<br /></span><span style="background-color: #ffffff">- 1 gousse de vanille<br /></span><span style="background-color: #ffffff">- 3,5 dl de cr&egrave;me<br /></span><span style="background-color: #ffffff">- 2 dl de lait<br /></span><span>- Alcools</span></span></font></p> Wed, 23 Jun 2010 11:50:45 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=180 http://www.recettes-portugaises.com/modules/news/article.php?storyid=179 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c21eb74bcfe6.jpg" alt="Steacks &agrave; Pica-Pau" title="Steacks &agrave; Pica-Pau" width="272" height="190" /></p><p>&nbsp;</p><p><font face="times new roman,times" size="3"><strong><u>Ingr&eacute;dients: </u></strong><br /></font></p><p><font face="times new roman,times" size="3">&nbsp;</font></p><p><span class="long_text"><font face="times new roman,times" size="3"><span>- 4 darnes de c&ocirc;tes<br /></span><span>- 1 kg de pommes de terre<br /></span><span>- 4 oeufs<br /></span><span>- 2 cuill&egrave;res &agrave; soupe de saindoux<br /></span><span>- un peu d&#39;huile d&#39;olive<br /></span><span style="background-color: #ffffff">- 200 ml de vin Moscatel<br /></span><span>- 1 t&ecirc;te d&#39;ail<br /></span><span>- sel<br /></span></font><span style="background-color: #ffffff"><font face="times new roman,times" size="3">- poivre</font><br /></span><span>- pickles<br /></span><span style="background-color: #ffffff">- persil</span></span> </p> Wed, 23 Jun 2010 11:22:44 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=179 http://www.recettes-portugaises.com/modules/news/article.php?storyid=178 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c20839744b77.jpg" alt="Palourdes au chorizo" title="Palourdes au chorizo" width="272" height="190" /></p><p>&nbsp;</p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span><u><strong>Ingr&eacute;dients:</strong></u><br /><br /></span><span>- 2 kg de palourdes<br /></span><span>- 6 cuill&egrave;res &agrave; soupe d&#39;huile d&#39;olive<br /></span><span style="background-color: #ffffff">- 5 gousses d&#39;ail<br /></span><span style="background-color: #ffffff">- 3 oignons<br /></span><span style="background-color: #ffffff">- 250 g de saucisse (viande maigre)<br /></span><span style="background-color: #ffffff">- 2 citrons<br /></span><span style="background-color: #ffffff">- Piri-Piri </span></span></font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span style="background-color: #ffffff">- vin blanc<br /></span><span>- Sel </span></span></font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span style="background-color: #ffffff">- Persil ou de coriandre </span></span></font></p> Tue, 22 Jun 2010 14:30:34 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=178 http://www.recettes-portugaises.com/modules/news/article.php?storyid=177 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c1d01a0464f5.jpg" alt="Escargots &agrave; la Portugaise" title="Escargots &agrave; la Portugaise" width="272" height="190" /></p><p>&nbsp;</p><p align="justify"><u><strong><font face="times new roman,times" size="3">Ingr&eacute;dients:</font></strong></u></p><p align="justify"><font face="times new roman,times" size="3">&nbsp;</font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span>- 1 kg d&#39;escargots<br /></span><span>- 60g de lard coup&eacute; en d&eacute;s<br /></span><span style="background-color: #ffffff">- 60g saucisse fum&eacute;e coup&eacute;e en d&eacute;s<br /></span><span style="background-color: #ffffff">- 6 gousses d&#39;ail, tranch&eacute;es<br /></span><span style="background-color: #ffffff">- L&#39;huile d&#39;olive 125 ml<br /></span><span style="background-color: #ffffff">- 1 oignon coup&eacute; en quartiers<br /></span><span style="background-color: #ffffff">- 2 feuilles de laurier<br /></span><span style="background-color: #ffffff">- 2 cuill&egrave;res &agrave; soupe d&#39;origan</span></span></font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span style="background-color: #ffffff">- Piment </span></span></font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span style="background-color: #ffffff">- Sel</span></span></font> </p> Sat, 19 Jun 2010 18:00:56 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=177 http://www.recettes-portugaises.com/modules/news/article.php?storyid=176 <p><img src="/uploads/img4c1cfcb8dd3e7.jpg" alt="Pudding de Coco" title="Pudding de Coco" width="272" height="190" /></p><p>&nbsp;</p><p><u><strong><font face="times new roman,times" size="3">Ingr&eacute;dients:</font></strong></u></p><p><font face="times new roman,times" size="3">&nbsp;</font></p><div dir="ltr"><div id="tts_button" class=" " style="display: block"></div><font face="times new roman,times" size="3"><span class="short_text"><span>- 1 bo&icirc;te de lait concentr&eacute; sucr&eacute;<br /></span><span style="background-color: #ffffff">- 250 ml de lait de coco<br /></span><span style="background-color: #ffffff">- 200 ml de cr&egrave;me fraiche<br /></span><span style="background-color: #ffffff">- 5 oeufs</span></span></font></div> Sat, 19 Jun 2010 17:30:20 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=176 http://www.recettes-portugaises.com/modules/news/article.php?storyid=175 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c2081b39348c.jpg" alt="Calmar avec sauce au beurre" title="Calmar avec sauce au beurre" width="272" height="190" /></p><p>&nbsp;</p><p><font face="times new roman,times" size="3"><span class="medium_text"><span style="background-color: #ffffff"><u><strong>Ingr&eacute;dients:</strong></u><br /><br /></span><span style="background-color: #ffffff">- 500 gr de calmar<br /></span><span style="background-color: #ffffff">- l&#39;huile d&#39;olive<br /></span><span style="background-color: #ffffff">- sel et poivre<br /></span><span style="background-color: #ffffff">- 2 cuill&egrave;res &agrave; soupe de margarine<br /></span><span style="background-color: #ffffff">- jus d&#39;un demi citron</span></span></font></p> Sun, 13 Jun 2010 09:43:26 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=175 http://www.recettes-portugaises.com/modules/news/article.php?storyid=174 <p><img src="http://www.receitas-portuguesas.com/uploads/img4c023565a2b08.jpg" alt="Cr&egrave;me de Petits Pois" title="Cr&egrave;me de Petits Pois" width="292" height="190" /></p><p>&nbsp;</p><p><font face="times new roman,times" size="3"><span class="medium_text"><span><u><strong>Ingr&eacute;dients:</strong></u><br /><br /></span><span style="background-color: #e6ecf9; color: #000000"><span style="background-color: #ffffff">- <font color="#333333">500g de pommes de terre</font></span><br /></span><span style="background-color: #ffffff">- 1 oignon</span></span></font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span style="background-color: #ffffff">- Sel </span></span></font></p><p><font face="times new roman,times" size="3"><span class="medium_text"><span style="background-color: #ffffff">- 500gr de petits pois<br /></span><span style="background-color: #ffffff">- 50gr de beurre<br /></span><span style="background-color: #ffffff">- 100gr de Crevettes</span></span></font></p><p><font face="times new roman,times" size="3">- Croutons nature </font></p> Sun, 30 May 2010 10:04:12 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=174 http://www.recettes-portugaises.com/modules/news/article.php?storyid=173 <p><img src="http://www.receitas-portuguesas.com/uploads/img4bd09680d7152.jpg" alt="feuillet&eacute; de merlu cremeux" title="feuillet&eacute; de merlu cremeux" width="272" height="172" /></p><p>&nbsp;</p><p align="justify"><font face="times new roman,times" size="3"><strong><u>Ingr&eacute;dients: </u></strong><br /></font></p><p align="justify"><font face="times new roman,times" size="3">&nbsp;</font></p><p align="justify"><font face="times new roman,times" size="3">- 1 paquet de p&acirc;te feuillet&eacute;e fra&icirc;che <br />- 2 Merlus<br />- 1 cuill&egrave;re de farine<br />- 1 &oelig;uf bouilli<br />- eau<br />- lait<br />- 1 oignon moyen<br />- 1 cuill&egrave;re &agrave; soupe de moutarde<br />- huile d&#39;olive<br />- 1 cuill&egrave;re &agrave; soupe pleine de farine de bl&eacute;<br />- sel, poivre<br />- persil hach&eacute;<br />- jus de citron</font></p> Thu, 22 Apr 2010 19:11:54 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=173 http://www.recettes-portugaises.com/modules/news/article.php?storyid=172 <p><img src="/uploads/img4bd0921881c8f.jpg" alt="Mille Feuilles" title="Mille Feuilles" width="272" height="190" /></p><p>&nbsp;</p><p align="justify"><u><font face="times new roman,times" size="3">Ingr&eacute;dients:</font></u></p><p align="justify"><font face="times new roman,times" size="3">&nbsp;</font></p><p align="justify"><font face="times new roman,times" size="3"><span class="long_text"><span style="background-color: #ffffff">- 250 g de mangue fra&icirc;che (ou surgel&eacute;s) a frapp&eacute; dans le mixeur<br /></span><span style="background-color: #ffffff">- 3 jaunes d&#39;oeufs<br /></span><span style="background-color: #ebeff9">- 3 cuill&egrave;res &agrave; soupe de sucre<br /></span><span>- 1 c. &agrave; th&eacute; de f&eacute;cule de ma&iuml;s<br /></span><span style="background-color: #ffffff">- 6 cuill&egrave;res &agrave; soupe de beurre<br /></span><span>- 135 ml de cr&egrave;me<br /></span><span style="background-color: #ffffff">- 300 g de p&acirc;te feuillet&eacute;e surgel&eacute;e lamin&eacute;s</span></span> </font></p> Sun, 14 Feb 2010 16:02:24 +0200 http://www.recettes-portugaises.com/modules/news/article.php?storyid=172